Okayama Triple Cask single malt whisky is the latest release from Miyashita Distillery in the Okayama prefecture and has already picked up a Gold Medal at the International Spirits Awards 2019 in Germany and Category Gold at the 2020 World Whiskies Awards. Using only the finest quality ‘Nijo’ barley sourced locally, it is aged for three years in brandy, sherry and Mizunara barrels to create a smooth and delectable finish.
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