Michter's Toasted Barrel Finish Rye is made by taking Michter's fully matured US*1 Single Barrel Kentucky Straight Rye at barrel strength and then aging it further in a second custom barrel made to the requirements set by Andrea Wilson, Michter 's Master of Maturation. She added, "We picked rye barrels aged to peak quality for this 2020 release and then dumped each barrel, placing the contents of each barrel in a second single barrel assembled from 24 months of naturally seasoned and air-dried wood. The second barrel was custom toasted for extracting characters to create a rich and decadent experience of rye whiskey.
Click & collect is available at our 2 stores in Western Sydney. Please select pickup option at checkout and email us at email@example.com to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.
1) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745
2) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760
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