Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter’s US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. Michter’s US1 Barrel Strength Rye is also available with personalized Fort Nelson Reserve labeling at Michter’s Fort Nelson Distillery.
Click & collect is available at our 2 stores in Western Sydney. Please select pickup option at checkout and email us at firstname.lastname@example.org to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.
1) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745
2) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760
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