Founded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
Taste Notes Nose: herbs, various plum fruits hint, prune, mint candy. Palate: balanced light body, sweet, vanilla, spice, smoky woodiness. Finish: licorice, Japanese pepper, medium finish.
Click & collect is available at our 3 stores in Western Sydney. Please select pickup option at checkout and email us at firstname.lastname@example.org to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.
1) Kingsdene Cellars - 140 Felton Road, Carlingford 2118
2) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745
3) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760
FREE SHIPPING ON ORDERS OVER $249.99
NSW - 1 to 3 business days for your order to arrive ($6.99 Flat Rate)
ACT - 2 to 4 business days for your order to arrive ($9.99 Flat Rate)
QLD, VIC, SA - 2 to 5 business days for your order to arrive (14.99 Flat Rate)
NT, TAS, WA - 3 to 6 business days days for your order to arrive (14.99 Flat Rate) ($19.99 For NT)