Herradura Seleccion Suprema Extra Anejo Tequila is crafted using agave harvested exclusively from the Casa Herradura estate. Once the agave have been harvested, the heart of the plant (the piña) is stripped away from its leaves using a special knife called a coa and cooked for approximately 26 hours in ovens made of stone and brick. During this cooking process, the once-white pinas turn a deep orange colour, and reveal an incredibly sweet and intense aroma (the pinas are so sweet that chunks of cooked agave are often sold as candy in the street markets of Jalisco).
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