Aroma: Orange, tangerine, chocolate, plums. Taste: Mixed spice, coffee, Christmas cake, citrus. Finish: Cranberry, orange, spice, vanilla. Over the course of our history The Dalmore's remarkable spirit has been filled to French wine barriques, Madeira drums, sherry butts from Jerez, Sicilian Marsala barrels, port pipes from the Douro and bourbon barrels from Kentucky. Each of these casks has now been united to create an exceptional malt where the individual characteristics of each work together to form a rich, deep spirit. This release commemorates the Mackenzie Clan ancestor's heroic act in saving King Alexander in 1263.