Made using barley grown in a single field, in a single year, at Octomore farm, less than a mile from Bruichladdich, and matured entirely on Islay, and even bottled on the island, Octomore 10.3 offers a profile firmly rooted in terroir, supporting the weight of its 114ppm phenol count. Aged in ex-bourbon casks for six years, it offers aromas of earthy peat smoke, lemon drops, thyme, sea salt, vanilla and fudge, with a sharp, medicinal edge. The palate offers notes of salt, honey and lemon, developing pear, gooseberry and oak atop a backdrop of heavy peat smoke.
Click & collect is available at our 2 stores in Western Sydney. Please select pickup option at checkout and email us at email@example.com to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.
1) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745
2) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760
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