Part of BenRiach Batch 15 of single casks, the first released by Rachel Barrie. Distilled in 1992, the whisky is from a Port Hogshead, bottled after 25 years at 53.9%.
Producer Tasting Note
Appearance: Tawny brown with gold highlights.
Nose: Honeysuckle and rosehip tea with traces of camomile, orange blossom and cocoa leaf.
Palate: Nectarine, lemon peel and yellow plum drying out to lingering rooibos, burdock and caraway.
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