Basil Hayden's recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.
Click & collect is available at our 3 stores in Western Sydney. Please select pickup option at checkout and email us at email@example.com to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.
1) Kingsdene Cellars - 140 Felton Road, Carlingford 2118
2) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745
3) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760
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