Basil Hayden's recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.

ABV: 40%

Click & collect is available at our 3 stores in Western Sydney. Please select pickup option at checkout and email us at info@uptownliquor.com.au to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.

1) Kingsdene Cellars - 140 Felton Road, Carlingford 2118

2) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745

3) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760

FREE SHIPPING ON ORDERS OVER $249.99

NSW - 1 to 3 business days for your order to arrive ($6.99 Flat Rate)

ACT - 2 to 4 business days for your order to arrive ($9.99 Flat Rate)

QLD, VIC, SA - 2 to 5 business days for your order to arrive (14.99 Flat Rate)

NT, TAS, WA - 3 to 6 business days days for your order to arrive (14.99 Flat Rate) ($19.99 For NT)