A bottling to celebrate the 60th birthday of Amrut's Chairman, Mr. Neel Jagdale. Amrut rarely age their whiskies for longer than four years. This represents some of the distillery's oldest stocks - a tricky undertaking given the greedy nature of India's angels where evaporation rates are around 10-15% annually, as opposed to 2% in a cooler climate such as Scotland. Apart from the dramatic loss (over 250 litres disappeared in this experiment), extended ageing means there's a risk that the spirit will breach a critical point beyond which it tastes overly woody. This release speaks to the utmost care and finesse with which Master Distiller Ashok Chokalingam crafts the whisky produced at Amrut Distillery.
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1) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745
2) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760
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