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    Akashi Blue Japanese Whisky 700mL

    Akashi Blue is a blended whisky reserved in Japanese Shochu casks (American Oak) around 2 years, then aged in bourbon casks before finishing in sherry casks for 1 years.

     Nose: Fruity, slightly sweet, vanilla

    Taste: Fresh, spice, oak, hints of peat

    Finish: Medium, spicy, sweet

    Age: 3 years

    ABV: 40%