Aberlour uses a mix of ex-bourbon and former sherry casks for most of its maturation, with sherry usually playing a prominent part.
The 12-year-old is ‘double cask matured’ in this manner and Oloroso sherry is prominent on the sweet nose, along with honey, almonds and wood. Christmas spices, sherry, stewed apple, honey and almonds appear on the palate, while ginger features in the lengthy, drying finish, along with nutmeg.
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