Nikka Taketsuru Pure Malt is a tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. Taketsuru Pure Malt whisky is a blend of casks hailing from Nikka’s two distilleries in the north of Japan: Yoichi and Miyagikyo. To achieve this level of balance and complexity, Nikka’s master blenders rely on a large variety of whisky styles, combining the fresh and fruit notes of youthful whiskies with the rich, evolved character of older ones, aged for a large part in ex-sherry casks.
Released in 2014, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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