Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey. It is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.

ABV: 43%

Click & collect is available at our 3 stores in Western Sydney. Please select pickup option at checkout and email us at info@uptownliquor.com.au to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.

1) Kingsdene Cellars - 140 Felton Road, Carlingford 2118

2) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745

3) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760

FREE SHIPPING ON ORDERS OVER $249.99

NSW - 1 to 3 business days for your order to arrive ($6.99 Flat Rate)

ACT - 2 to 4 business days for your order to arrive ($9.99 Flat Rate)

QLD, VIC, SA - 2 to 5 business days for your order to arrive (14.99 Flat Rate)

NT, TAS, WA - 3 to 6 business days days for your order to arrive (14.99 Flat Rate) ($19.99 For NT)