Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by introducing sake-making methodologies into the whisky making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.
Akashi White Oak is a blended whisky reserved in Japanese Shochu casks (American Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
ABV : 40%
Click & collect is available at our 2 stores in Western Sydney. Please select pickup option at checkout and email us at firstname.lastname@example.org to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.
1) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745
2) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760
FREE SHIPPING ON ORDERS OVER $299.99 TO MOST OF AUSTRALIA
NSW - 1 to 3 business days for your order to arrive ($9.99 standard - $14.99 express)
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QLD, VIC, SA - 2 to 5 business days for your order to arrive (14.99 standard - $19.99 express)
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