A sherried cracker of a single malt. This Octomore 12.3 is distilled back in 2015 from the 2014 harvest of Octomore farm grown concerto barley. This spirit was then put into two types of casks. 75% of the spirit was put into first fill American whiskey casks, and the second portion was matured full term in first fill PX sherry butts from Jerez. It was malted to 118.1ppm, and this spent five years maturing on Islay. Free from chill filtration and colouring free.

ABV: 62.1%

Click & collect is available at our 2 stores in Western Sydney. Please select pickup option at checkout and email us at info@uptownliquor.com.au to let us know where you would like to pick up from. Please allow 24 hours for your order to be ready.

1) Mulgoa Cellars - 1216 Mulgoa Road, Mulgoa 2745

2) North St Marys Cellars - 17 Parklawn Place, North St Marys 2760

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